Get ready! We’ve set dates for cheese making classes this fall. This time we’re not waiting for the first to fill up before adding a second class. We just KNOW how popular they will be. In October, we will have two fun-filled, hands-on cheese making classes with Mindy Bialke, our favorite mistress of curds and whey. You’ll learn to make a traditional Finnish squeaky cheese and another of her specialties from whole-milk mozzarella to ricotta with lemon curds.
Call 218.741.4663 or sign up in store for either the Tuesday, Oct. 6 or Wednesday, Oct. 7 class.
Fee: $13 for members, $15 for non-members
Time: 6-8 p.m.
