Home Canning with Tomatoes
with Cindy Bird
Thurs. Aug. 27, 5:30-8 p.m.
Maximum class size: 10 people
$15 for non-members, $13 for members
Are you the envy of the neighborhood with a surplus of tomatoes to give away every year? This introduction to home canning will teach you to preserve your harvest, use your own vessels and extend your enjoyment of fresh tomatoes all year round. Learn the basics of safe water-bath canning as you watch the process start to finish.
Make us a Pit Stop
Let Natural Harvest help fuel your trail ride this year. Look for our booth along the Mesabi Trail Bike Tour on Aug. 8 at the Marble stop.
